Name: Trishie's Cedar Plank Cod
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 12 inch untreated cedar plank - 1; Dried rosemary - 1 teaspoon; Dried parsley - ¼ teaspoon; Garlic salt - ¼ teaspoon; Salt - ⅛ teaspoon; Honey - 1 tablespoon; Butter, melted - 2 tablespoons; Cod fillets - 2 (5 ounce); Olive oil - 1 teaspoon

Ingredients for - Trishie's Cedar Plank Cod

1. 12 inch untreated cedar plank 1

2. Dried rosemary 1 teaspoon

3. Dried parsley ¼ teaspoon

4. Garlic salt ¼ teaspoon

5. Salt ⅛ teaspoon

6. Honey 1 tablespoon

7. Butter, melted 2 tablespoons

8. Cod fillets 2 (5 ounce)

9. Olive oil 1 teaspoon

How to cook deliciously - Trishie's Cedar Plank Cod

1 . Stage

Soak the cedar plank in water for at least 3 hours.

2 . Stage

Combine the rosemary, parsley, garlic salt, and salt in a small bowl. Stir the honey into the melted butter. Brush the cod fillets with the honey butter. Sprinkle the herb mixture over the butter. Refrigerate the seasoned fish for 30 minutes.

3 . Stage

Preheat an outdoor grill for medium-low heat.

4 . Stage

Brush one side of the cedar plank with the olive oil. Center the fish on the oiled plank. Place plank directly on the grate of the grill. Cook over medium-low heat until fish flakes with a fork, 20 to 30 minutes.