Ingredients for - Puffed meat snack
How to cook deliciously - Puffed meat snack
1 . Stage
Prepare the chicken fillet. Cut the fillet into two pieces lengthwise and beat it a little with the palm of your hand.
2 . Stage
Salt and pepper the fillets on both sides.
3 . Stage
Layer a suitable baking dish with bacon so that the edges hang down. I took raw pork bacon, you can use raw smoked or cooked smoked bacon. But keep in mind that carbonad and cheese are pretty salty. So be careful with the salt.
4 . Stage
Lay out the chicken fillet.
5 . Stage
Then diced tomato and dried green onions. You can use any herbs you like in this recipe.
6 . Stage
A layer of grated cheese.
7 . Stage
Carbonad thinly sliced. You can take any smoked meat or ham.
8 . Stage
A layer of cheese again.
9 . Stage
Tomatoes and dried green onions.
10 . Stage
Chicken fillet.
11 . Stage
Cover the fillets with dangling strips of bacon. Cover the form with foil and bake in a preheated oven at 180°C for 40-45 minutes. Let the ready meat cool at room temperature without removing the foil. Then put a small press on top (you can use canned pineapple jars) and put it in the fridge until it cools down or overnight.
12 . Stage
All that remains is to remove the foil and invert the form with the meat on a cutting board. Remove the melted and solidified fat with a paper towel and transfer the appetizer to a serving dish. Slice and serve to guests.