Ingredients for - Fall Potatoes

1. Potatoes, cut into bite-sized chunks 2
2. Sweet potatoes, cut into bite-sized chunks 2
3. Butter 3 tablespoons
4. Salt 2 pinches
5. Dates, pitted and chopped ½ cup
6. Pumpkin seeds ¼ cup
7. Brown sugar 1 tablespoon
8. Ground cinnamon 1 teaspoon

How to cook deliciously - Fall Potatoes

1 . Stage

Place potatoes and sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer just until fork-tender, about 15 minutes. Drain.

2 . Stage

Melt butter in a skillet over medium heat. Sprinkle potatoes and sweet potatoes with salt and cook until beginning to brown, about 3 minutes.

3 . Stage

Mix in dates, pumpkin seeds, brown sugar, and cinnamon. Cook and stir until dates are warm and pumpkin seeds begin to brown, 1 to 2 minutes. Remove from heat and serve.