Fall Potatoes
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Fall Potatoes

1. Potatoes, cut into bite-sized chunks - 2
2. Sweet potatoes, cut into bite-sized chunks - 2
3. Butter - 3 tablespoons
4. Salt - 2 pinches
5. Dates, pitted and chopped - ½ cup
6. Pumpkin seeds - ¼ cup
7. Brown sugar - 1 tablespoon
8. Ground cinnamon - 1 teaspoon

How to cook deliciously - Fall Potatoes

1. Stage

Place potatoes and sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer just until fork-tender, about 15 minutes. Drain.

2. Stage

Melt butter in a skillet over medium heat. Sprinkle potatoes and sweet potatoes with salt and cook until beginning to brown, about 3 minutes.

3. Stage

Mix in dates, pumpkin seeds, brown sugar, and cinnamon. Cook and stir until dates are warm and pumpkin seeds begin to brown, 1 to 2 minutes. Remove from heat and serve.