Ingredients for - German-Style Bacon-Wrapped Turkey Meatballs
9.
Prosciutto (thin sliced) 2 (3 ounce) packages
How to cook deliciously - German-Style Bacon-Wrapped Turkey Meatballs
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C).
2 . Stage
Combine ground turkey, bread crumbs, egg, ketchup, garlic, ginger, salt, and pepper in a bowl; mix until well combined. Shape 2 tablespoons of turkey mixture into balls. Wrap each turkey ball with speck. Arrange meatballs on a baking sheet.
3 . Stage
Bake in the preheated oven until no longer pink in the center, about 25 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
36
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