German-Style Bacon-Wrapped Turkey Meatballs
Recipe information
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Cooking:
15 min.
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Servings per container:
36
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Source:
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Ingredients for - German-Style Bacon-Wrapped Turkey Meatballs

1. Ground turkey - 1 ¼ pounds
2. Panko bread crumbs - ½ cup
3. Egg - 1
4. Ketchup - 1 tablespoon
5. Garlic, minced - 3 cloves
6. Grated fresh ginger - 1 teaspoon
7. Salt - 1 teaspoon
8. Ground black pepper - ½ teaspoon
9. Prosciutto (thin sliced) - 2 (3 ounce) packages

How to cook deliciously - German-Style Bacon-Wrapped Turkey Meatballs

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Combine ground turkey, bread crumbs, egg, ketchup, garlic, ginger, salt, and pepper in a bowl; mix until well combined. Shape 2 tablespoons of turkey mixture into balls. Wrap each turkey ball with speck. Arrange meatballs on a baking sheet.

3. Stage

Bake in the preheated oven until no longer pink in the center, about 25 minutes.

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