Ingredients for - Perfect Pumpkin Cheesecake Bars
How to cook deliciously - Perfect Pumpkin Cheesecake Bars
1. Stage
Preheat oven to 425 degrees F (220 degrees C).
2. Stage
Stir flour, butter, and 1/4 cup sugar together in a bowl until dough is well-blended. Pat dough into the bottom of a 9x13-inch baking dish.
3. Stage
Bake in the preheated oven until crust is lightly golden, 10 to 15 minutes. Cool. Reduce oven temperature to 350 degrees F (175 degrees C).
4. Stage
Beat cream cheese, 1/4 cup sugar, 1 egg, and vanilla together in a bowl with an electric mixer until smooth.
5. Stage
Whisk pumpkin puree, evaporated milk, 3/4 cup sugar, 2 eggs, cinnamon, salt, ginger, and cloves together in a bowl.
6. Stage
Spread cream cheese mixture evenly over cooled crust. Pour pumpkin mixture over cream cheese mixture.
7. Stage
Bake in the preheated oven until bars are set, about 60 minutes. Cool to room temperature, then refrigerate overnight.
