Name: Cannoli Crumb Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; All-purpose flour - 2 cups; White sugar - ½ cup; 1 packet Lievito Pane Degli Angeli (such as Paneangeli®) - ½ cup; 1 packet vanillina (such as Paneangeli®) - ½ cup; Salt - ⅛ teaspoon; Unsalted butter, melted - ½ cup; Egg, beaten - 1 large; Whole-milk ricotta cheese - 1 (15 ounce) container; White sugar - ½ cup; Mini semisweet chocolate chips - ½ cup

Ingredients for - Cannoli Crumb Pie

1. Cooking spray

2. All-purpose flour 2 cups

3. White sugar ½ cup

4. 1 packet Lievito Pane Degli Angeli (such as Paneangeli®) ½ cup

5. 1 packet vanillina (such as Paneangeli®) ½ cup

6. Salt ⅛ teaspoon

7. Unsalted butter, melted ½ cup

8. Egg, beaten 1 large

9. Whole-milk ricotta cheese 1 (15 ounce) container

10. White sugar ½ cup

11. Mini semisweet chocolate chips ½ cup

How to cook deliciously - Cannoli Crumb Pie

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a deep-dish pie plate with nonstick cooking spray and set aside.

2 . Stage

Place flour, sugar, livieto, vanillina, and salt in the bowl of a food processor. Pulse a few times to combine. Drizzle in the butter and egg while pulsing. Pulse only until the mixture is crumbly.

3 . Stage

Sprinkle 1/2 of the crumb mixture into the prepared pie plate and spread around until it covers the bottom. Do not press down.

4 . Stage

Stir ricotta cheese, sugar, and chocolate chips together with a rubber scraper until combined. Spread filling evenly over the base crust. Sprinkle the remaining crumb mixture evenly on top of the ricotta layer, making sure that all of the ricotta layer is covered.

5 . Stage

Bake in the preheated oven for 25 minutes. Switch the oven to broil and continue to bake until the top is nicely browned, about 3 minutes more. Remove from the oven and cool completely. Refrigerate until ready to serve.