Vegetable Quiche Cups To Go
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Vegetable Quiche Cups To Go

1. Cooking spray -
2. Frozen chopped spinach, thawed and drained - 1 (10 ounce) package
3. Liquid egg substitute - ¾ cup
4. Shredded reduced-fat Cheddar cheese - ¾ cup
5. Diced onion - ¼ cup
6. Chopped green bell pepper - ¼ cup
7. Hot pepper sauce (Optional) - 3 drops

How to cook deliciously - Vegetable Quiche Cups To Go

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with foil baking cups and spray with cooking spray.

2. Stage

Mix spinach, egg substitute, Cheddar cheese, onion, green bell pepper, and hot pepper sauce in a bowl. Divide spinach mixture evenly among prepared muffin cups.

3. Stage

Bake in preheated oven until a knife inserted into the center comes out clean, about 20 minutes.