Creamy Chicken Tortellini Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Creamy Chicken Tortellini Soup

1. Chicken breast, cut into bite-sized pieces - ½ pound
2. Chicken broth - 1 (14.5 ounce) can
3. Refrigerated cheese tortellini - 1 (9 ounce) package
4. Cream of chicken soup - 2 (10.5 ounce) cans
5. Half-and-half - 2 cups
6. Frozen chopped spinach, thawed and drained - 1 (10 ounce) package
7. Thyme - ½ teaspoon
8. Ground black pepper - ¼ teaspoon

How to cook deliciously - Creamy Chicken Tortellini Soup

1. Stage

Bring a saucepan of water to a boil. Cook chicken in boiling water until no longer pink in the center, 7 to 10 minutes; drain.

2. Stage

Bring chicken broth to a boil in a soup pot; add cheese tortellini, reduce heat to medium-low, and cook until tortellini are cooked through and firm to the bite, about 8 minutes. Stir chicken, cream of chicken soup, half-and-half, spinach, thyme, and black pepper with the tortellini; bring to a simmer and continue cooking until hot, 7 to 10 minutes. Serve hot.