Name: Creamy Chicken Tortellini Soup
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Chicken breast, cut into bite-sized pieces - ½ pound; Chicken broth - 1 (14.5 ounce) can; Refrigerated cheese tortellini - 1 (9 ounce) package; Cream of chicken soup - 2 (10.5 ounce) cans; Half-and-half - 2 cups; Frozen chopped spinach, thawed and drained - 1 (10 ounce) package; Thyme - ½ teaspoon; Ground black pepper - ¼ teaspoon

Ingredients for - Creamy Chicken Tortellini Soup

1. Chicken breast, cut into bite-sized pieces ½ pound

2. Chicken broth 1 (14.5 ounce) can

3. Refrigerated cheese tortellini 1 (9 ounce) package

4. Cream of chicken soup 2 (10.5 ounce) cans

5. Half-and-half 2 cups

6. Frozen chopped spinach, thawed and drained 1 (10 ounce) package

7. Thyme ½ teaspoon

8. Ground black pepper ¼ teaspoon

How to cook deliciously - Creamy Chicken Tortellini Soup

1 . Stage

Bring a saucepan of water to a boil. Cook chicken in boiling water until no longer pink in the center, 7 to 10 minutes; drain.

2 . Stage

Bring chicken broth to a boil in a soup pot; add cheese tortellini, reduce heat to medium-low, and cook until tortellini are cooked through and firm to the bite, about 8 minutes. Stir chicken, cream of chicken soup, half-and-half, spinach, thyme, and black pepper with the tortellini; bring to a simmer and continue cooking until hot, 7 to 10 minutes. Serve hot.