Quiche with tuna
Recipe information
Recipe Icon - Master recipes
Cooking:
1 hour
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:

Ingredients for - Quiche with tuna

Filling
1. Canned peas 1/2 B.
2. Salt taste
3. Paprika 1/2 Tsp
4. Thyme 2 twig
5. Hard cheese 150 gram
6. Red onion 1 PC.
7. Tomatoes 1 PC.
8. Bell pepper 1 PC.
9. Frozen Spinach 25 gram
10. Canned tuna 200 gram
11. Chicken egg 2 PC.
12. Cream 20% 150 Ml
The basis
1. Cream cheese 100 gram
2. Salt taste
3. Flour 150 gram
4. Chicken egg 1 PC.
5. Butter 40 gram

How to cook deliciously - Quiche with tuna

1. Stage

Sift flour into a bowl, add cheese, egg and soft butter, add salt to taste and knead elastic dough.

1. Stage. Quiche with tuna: Sift flour into a bowl, add cheese, egg and soft butter, add salt to taste and knead elastic dough.

2. Stage

Roll out the dough and put it in a mold covered with parchment and greased with oil, make sides, pierce the dough with a fork so that there are no bubbles during baking. Place the dough pan in the refrigerator.

1. Stage. Quiche with tuna: Roll out the dough and put it in a mold covered with parchment and greased with oil, make sides, pierce the dough with a fork so that there are no bubbles during baking. Place the dough pan in the refrigerator.

3. Stage

Dice the tomato, onion and pepper, add spinach, peas, eggs, grated cheese 50 gr. and cream. Mix well.

1. Stage. Quiche with tuna: Dice the tomato, onion and pepper, add spinach, peas, eggs, grated cheese 50 gr. and cream. Mix well.

4. Stage

Then add tuna, thyme, salt and pepper to the filling to taste. Pour the filling onto the dough.

1. Stage. Quiche with tuna: Then add tuna, thyme, salt and pepper to the filling to taste. Pour the filling onto the dough.

5. Stage

Sprinkle the remaining grated cheese on top and bake for 40 minutes at 180 degrees.

1. Stage. Quiche with tuna: Sprinkle the remaining grated cheese on top and bake for 40 minutes at 180 degrees.

6. Stage

Bon Appetit!!!

7. Stage

Quiche with tuna is very satisfying, tasty, has a rich and delicate taste. Cooking such a pie is not too difficult, you can choose the number and types of vegetables to your liking, just add spices to your liking. This cake is perfect for lunch or dinner for the whole family. You can add fresh tuna, just cut it into pieces and add to the filling.