Gluten-Free Sugar Cookies
Recipe information
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Cooking:
20 min.
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Servings per container:
40
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Source:

Ingredients for - Gluten-Free Sugar Cookies

1. Gluten-free flour - 2 ½ cups
2. Baking powder - 1 teaspoon
3. Salt - ½ teaspoon
4. White sugar - 1 cup
5. Unsalted butter, softened - ¾ cup
6. Vanilla extract - 1 teaspoon
7. Eggs - 2 large
8. Cream cheese, softened - ¼ cup
9. Unsalted butter, softened - ¼ cup
10. Vanilla extract - 1 teaspoon
11. Confectioners' sugar - 1 ½ cups

How to cook deliciously - Gluten-Free Sugar Cookies

1. Stage

Make the cookies: Whisk flour, baking powder, and salt together in a bowl.

2. Stage

Beat white sugar, butter, and vanilla in a bowl with an electric mixer until creamy, 3 to 4 minutes. Beat in eggs, 1 at a time, until mixture is smooth. Gradually mix in flour mixture until a dough forms.

3. Stage

Form dough into a ball. Wrap ball with plastic wrap and refrigerate for 1 hour.

4. Stage

Preheat the oven to 325 degrees F (165 degrees C). Line two baking sheets with parchment paper or silicon baking mats.

5. Stage

Roll dough on a lightly floured surface and cut into shapes using desired cookie cutters. Arrange cookies on the prepared baking sheets.

6. Stage

Bake in the preheated oven until edges begin to brown, about 10 minutes, switching racks halfway through. Cool on the baking sheet briefly before removing to a wire rack to cool, 8 to 10 minutes more.

7. Stage

While the cookies are cooling, make the icing: Beat cream cheese, butter, and vanilla in a bowl using an electric mixer until well combined. Slowly beat in confectioners' sugar until icing is smooth.

8. Stage

Spread icing onto cooled cookies.