Vegetable stew with potatoes
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:

Ingredients for - Vegetable stew with potatoes

1. Bell pepper - 0.5 PC.
2. Zucchini - 1 PC.
3. Carrot - 1 PC.
4. Bulb onions - 1 PC.
5. White cabbage - 200 gram
6. Potatoes - 4 PC.
7. Green peas - 150 gram
8. Tomato paste - 2 tbsp
9. Sour cream 15% - 2 tbsp
10. Garlic - taste
11. Black pepper - taste
12. Salt - taste
13. Vegetable oil - 2 tbsp

How to cook deliciously - Vegetable stew with potatoes

1. Stage

Grate the onion on a grater for carrots in Korean or on a regular one, chop the onion coarsely, pepper into strips. Fry in vegetable oil until soft, right in the cauldron. Then add diced potatoes and fry a little more, you can add quite a bit of water so that the vegetables do not burn.

1. Stage. Vegetable stew with potatoes: Grate the onion on a grater for carrots in Korean or on a regular one, chop the onion coarsely, pepper into strips. Fry in vegetable oil until soft, right in the cauldron. Then add diced potatoes and fry a little more, you can add quite a bit of water so that the vegetables do not burn.

2. Stage

Cut the zucchini into slices, chop the cabbage, add everything to the cauldron along with the frozen peas. Cover and simmer until the vegetables are tender.

1. Stage. Vegetable stew with potatoes: Cut the zucchini into slices, chop the cabbage, add everything to the cauldron along with the frozen peas. Cover and simmer until the vegetables are tender.

3. Stage

Add tomato paste and sour cream, mix well and simmer for a minute.

1. Stage. Vegetable stew with potatoes: Add tomato paste and sour cream, mix well and simmer for a minute.

4. Stage

Season with salt and pepper to taste, add garlic grated or let through a press, remove from heat, cover and let it brew.

1. Stage. Vegetable stew with potatoes: Season with salt and pepper to taste, add garlic grated or let through a press, remove from heat, cover and let it brew.

5. Stage

Serve the finished stew sprinkled with herbs.

1. Stage. Vegetable stew with potatoes: Serve the finished stew sprinkled with herbs.

6. Stage

Bon Appetit!!!

7. Stage

Vegetable stew with potatoes is a very healthy and tasty dish, it can be like a side dish for meat. The whole secret of delicious stew in the addition of sour cream, then the vegetables become tender and tasty. Preparing such a dish is quite simple and the ingredients can be found at any time of the year, fresh zucchini can be replaced with ice cream.