Name: Great-Grandma's Health Bread
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Raisins - 1 cup; Water - 1 cup; Rolled oats - 2 cups; Bran cereal (such as Kellogg's® All-Bran®) - 1 cup; Whole wheat flour - 1 cup; White sugar - ¾ cup; Salt - 1 teaspoon; Baking soda - 1 teaspoon; Milk - 1 cup; Lemon juice - 1 ½ teaspoons; Egg - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Great-Grandma's Health Bread

1. Raisins - 1 cup

2. Water - 1 cup

3. Rolled oats - 2 cups

4. Bran cereal (such as Kellogg's® All-Bran®) - 1 cup

5. Whole wheat flour - 1 cup

6. White sugar - ¾ cup

7. Salt - 1 teaspoon

8. Baking soda - 1 teaspoon

9. Milk - 1 cup

10. Lemon juice - 1 ½ teaspoons

11. Egg - 1

How to cook deliciously - Great-Grandma's Health Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch loaf pan.

2. Stage

Bring raisins and water to a boil in a small saucepan, reduce heat to medium, and boil 5 minutes; set aside to cool.

3. Stage

Mix rolled oats, bran cereal, whole wheat flour, sugar, and salt in a bowl. Mix milk with lemon juice in a small bowl and let stand 1 or 2 minutes to sour. Stir baking soda into sour milk until dissolved. Pour milk mixture into dry ingredients; beat egg into the mixture. Stir raisins and their liquid into the batter. Pour batter into prepared pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 1 hour. Cool in pan for 15 minutes before removing to finish cooling on a wire rack.