Name: Yogurt Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Butter, room temperature - 1 cup; White sugar - 2 cups; Eggs, room temperature - 3; Lemon extract - 1 teaspoon; All-purpose flour - 2 ¼ cups; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Lemon flavored yogurt - 1 (8 ounce) container

Ingredients for - Yogurt Cake

1. Butter, room temperature 1 cup

2. White sugar 2 cups

3. Eggs, room temperature 3

4. Lemon extract 1 teaspoon

5. All-purpose flour 2 ¼ cups

6. Baking soda ½ teaspoon

7. Salt ½ teaspoon

8. Lemon flavored yogurt 1 (8 ounce) container

How to cook deliciously - Yogurt Cake

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch bundt pan.

2 . Stage

Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Beat one egg at a time into the butter mixture; add lemon extract with last egg.

3 . Stage

Sift together the flour, baking soda and salt. Alternately mix in the flour mixture and the yogurt, starting and ending with the dry ingredients. Beat just until incorporated.

4 . Stage

Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.