Name: Spicy Chinese Mustard Green Beans
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Fresh green beans, trimmed - 1 pound; Dry mustard powder (such as Coleman's®) - 2 teaspoons; Cold water - 1 ½ teaspoons; White vinegar - 1 ½ tablespoons; Soy sauce - 1 tablespoon; Sesame oil - 1 tablespoon; Sesame seeds - 1 tablespoon; White sugar - 1 teaspoon; Salt - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Chinese Mustard Green Beans

1. Fresh green beans, trimmed - 1 pound

2. Dry mustard powder (such as Coleman's®) - 2 teaspoons

3. Cold water - 1 ½ teaspoons

4. White vinegar - 1 ½ tablespoons

5. Soy sauce - 1 tablespoon

6. Sesame oil - 1 tablespoon

7. Sesame seeds - 1 tablespoon

8. White sugar - 1 teaspoon

9. Salt - 1 teaspoon

How to cook deliciously - Spicy Chinese Mustard Green Beans

1. Stage

Bring a large pot of lightly salted water to a boil. Add green beans and cook uncovered until bright green, about 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain and transfer to a large bowl.

2. Stage

Mix mustard powder and cold water together in a small bowl to make a paste. Stir in vinegar, soy sauce, sesame oil, sesame seeds, sugar, and salt.

3. Stage

Pour mustard paste mixture over green beans; toss to coat. Chill for at least 30 minutes before serving.