Ingredients for - Spicy Chinese Mustard Green Beans
2.
Dry mustard powder (such as Coleman's®) 2 teaspoons
How to cook deliciously - Spicy Chinese Mustard Green Beans
1 . Stage
Bring a large pot of lightly salted water to a boil. Add green beans and cook uncovered until bright green, about 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain and transfer to a large bowl.
2 . Stage
Mix mustard powder and cold water together in a small bowl to make a paste. Stir in vinegar, soy sauce, sesame oil, sesame seeds, sugar, and salt.
3 . Stage
Pour mustard paste mixture over green beans; toss to coat. Chill for at least 30 minutes before serving.
Recipe information
Cooking:
10 min.
Servings per container:
4
Drunken Grapefruit Salad
Mix grapefruit, 1/2 cup reserved juice, and sugar in a...
My Great-Great-Grandma's Gooseberry Jam
Chop gooseberries, raisins, and oranges finely; reserv...
School Cafeteria Hot Rolls
Dissolve yeast in warm water in a mixing bowl. Let sta...
Thai Curry Soup
Bring a large pot of lightly salted water to a boil. A...
Fried Banana Balls
Combine flour, baking powder, and salt in a bowl. Mash...
Biscoff-Inspired Cinnamon Chip Cookies
Preheat the oven to 375 degrees F (190 degrees C). Cre...
Creamy Lemon-Parmesan Salad Dressing
Combine mayonnaise, olive oil, lemon juice, Parmesan c...
Eggless, Milkless, Butterless Cake II
Combine the sugar, water, shortening, raisins, spices,...
Easy and Delicious Pumpkin Bread
Preheat oven to 325 degrees F (165 degrees C). Grease...
Pastrami delicate
I want to note right away, the recipe is universal for...
Salad with squid and peas
Salad with squid and peas is very tasty, tender and at...
Bechamel Chicken Pie
First you need to cook the dough. Dissolve the yeast w...