Name: Kentucky Beer Cheese Spread
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Beer - 1 cup; Extra-sharp Cheddar cheese, shredded - 1 pound; Garlic, minced - 2 cloves; Dry mustard powder - 1 teaspoon; Freshly ground black pepper - ½ teaspoon; Cayenne pepper - ½ teaspoon; Salt - ¼ teaspoon; Hot pepper sauce (such as Tabasco®) - ¼ teaspoon; Worcestershire sauce - ¼ teaspoon; Cayenne pepper, or to taste - 1 pinch

Ingredients for - Kentucky Beer Cheese Spread

1. Beer 1 cup

2. Extra-sharp Cheddar cheese, shredded 1 pound

3. Garlic, minced 2 cloves

4. Dry mustard powder 1 teaspoon

5. Freshly ground black pepper ½ teaspoon

6. Cayenne pepper ½ teaspoon

7. Salt ¼ teaspoon

8. Hot pepper sauce (such as Tabasco®) ¼ teaspoon

9. Worcestershire sauce ¼ teaspoon

10. Cayenne pepper, or to taste 1 pinch

How to cook deliciously - Kentucky Beer Cheese Spread

1 . Stage

Pour beer into a bowl and whisk until beer loses its carbonation, about 30 seconds. Set aside.

2 . Stage

Place shredded cheese into the work bowl of a food processor; add garlic, dry mustard powder, black pepper, 1/2 teaspoon cayenne pepper, salt, hot sauce, Worcestershire sauce, and flat beer.

3 . Stage

Process until smooth and creamy, pulsing a few times, scraping the sides, and blending for about 2 total minutes. Taste and adjust seasoning. If adding more seasoning, pulse a few times to mix.

4 . Stage

Transfer cheese spread to a bowl and sprinkle with a pinch of cayenne pepper. Spread tastes best when refrigerated overnight to blend flavors, but it can be served right away if needed. Chef John