Ingredients for - Baked Corn on the Cob
How to cook deliciously - Baked Corn on the Cob
1 . Stage
Stir water, sugar, and salt together until the sugar and salt dissolves in a container large enough to hold the corn.
2 . Stage
Submerge corn in the brine; soak at least 1 hour.
3 . Stage
Preheat oven to 350 degrees F (175 degrees C).
4 . Stage
Remove corn from the brine, shake to remove excess liquid, and cook directly on an oven rack for 1 hour.
Recipe information
Cooking:
5 min.
Servings per container:
2
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