Recipe information
Ingredients for - Baked Corn on the Cob
How to cook deliciously - Baked Corn on the Cob
1. Stage
Stir water, sugar, and salt together until the sugar and salt dissolves in a container large enough to hold the corn.
2. Stage
Submerge corn in the brine; soak at least 1 hour.
3. Stage
Preheat oven to 350 degrees F (175 degrees C).
4. Stage
Remove corn from the brine, shake to remove excess liquid, and cook directly on an oven rack for 1 hour.
