Name: Crispy Tofu and Bacon Wraps
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Tofu, drained and cubed - 1 (16 ounce) package; Yellow onion, roughly chopped - 1; Green onions, chopped - 6 large; Red bell pepper, coarsely chopped - 1 medium; Garlic - 8 cloves; Mushrooms - 20; Tomato, coarsely chopped - 1; Crumbled cooked bacon - ¾ cup; Fish sauce - 1 tablespoon; Red wine - 2 tablespoons; Chopped fresh Italian parsley - ¼ cup; Salt - ¼ teaspoon; Black pepper - ½ teaspoon; Curry powder - ¼ teaspoon; Mustard powder - ¼ teaspoon; Dill weed - ¼ teaspoon; Ground ginger - ½ teaspoon; Egg roll wrappers - 1 (12 ounce) package; Canola oil for frying - 1 (12 ounce) package

Ingredients for - Crispy Tofu and Bacon Wraps

1. Tofu, drained and cubed 1 (16 ounce) package

2. Yellow onion, roughly chopped 1

3. Green onions, chopped 6 large

4. Red bell pepper, coarsely chopped 1 medium

5. Garlic 8 cloves

6. Mushrooms 20

7. Tomato, coarsely chopped 1

8. Crumbled cooked bacon ¾ cup

9. Fish sauce 1 tablespoon

10. Red wine 2 tablespoons

11. Chopped fresh Italian parsley ¼ cup

12. Salt ¼ teaspoon

13. Black pepper ½ teaspoon

14. Curry powder ¼ teaspoon

15. Mustard powder ¼ teaspoon

16. Dill weed ¼ teaspoon

17. Ground ginger ½ teaspoon

18. Egg roll wrappers 1 (12 ounce) package

19. Canola oil for frying 1 (12 ounce) package

How to cook deliciously - Crispy Tofu and Bacon Wraps

1 . Stage

Place the tofu, yellow onion, green onion, red pepper, garlic, mushrooms, tomato, and bacon in the bowl of a food processor. Season with fish sauce, red wine, parsley, salt, pepper, curry powder, mustard powder, dill, and ginger; puree until smooth.

2 . Stage

Place an egg roll wrapper on your work surface with a corner pointing towards you. Spoon 1 to 2 tablespoons of the tofu mixture in between the center and bottom corner of the wrapper. Fold the corner closest to you over the top of the filling, then fold in the left and right sides. Moisten the top corner with a little water, and roll up tightly.

3 . Stage

Heat a few inches of canola oil in a large pot to 350 degrees F (175 degrees C). Fry the wraps a few at a time until the center has cooked and the outside is golden brown. Drain on paper towels and serve hot.