Name: Orange Marmalade Cake
Prep time: 20 min
Cook time: 20 min
Yield: 14
Ingredients: All-purpose flour - 1 ½ cups; Baking powder - 1 teaspoon; Ground cinnamon - 1 teaspoon; Salt - ¼ teaspoon; Ground cloves - ¼ teaspoon; Ground nutmeg - ¼ teaspoon; Eggs - 3 large; Butter, melted - ⅔ cup; White sugar - ⅔ cup; Milk - ⅓ cup; Lemon juice - 1 tablespoon; Chopped walnuts - ½ cup; Orange marmalade - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Orange Marmalade Cake

1. All-purpose flour - 1 ½ cups

2. Baking powder - 1 teaspoon

3. Ground cinnamon - 1 teaspoon

4. Salt - ¼ teaspoon

5. Ground cloves - ¼ teaspoon

6. Ground nutmeg - ¼ teaspoon

7. Eggs - 3 large

8. Butter, melted - ⅔ cup

9. White sugar - ⅔ cup

10. Milk - ⅓ cup

11. Lemon juice - 1 tablespoon

12. Chopped walnuts - ½ cup

13. Orange marmalade - ½ cup

How to cook deliciously - Orange Marmalade Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.

2. Stage

Sift together flour, baking powder, cinnamon, salt, cloves, and nutmeg in a bowl; set aside.

3. Stage

Stir together eggs, melted butter, sugar, milk, and lemon juice in a large mixing bowl. Add flour mixture to egg mixture; mix until well blended. Stir in walnuts and marmalade until combined. Pour batter into the prepared Bundt pan.

4. Stage

Bake in the preheated oven until cake springs back when lightly touched, 45 to 60 minutes. Cool for 10 minutes in the pan before inverting onto a wire rack to cool completely.