Name: Orange Marmalade Cake
Prep time: 20 min
Cook time: 20 min
Yield: 14
Ingredients: All-purpose flour - 1 ½ cups; Baking powder - 1 teaspoon; Ground cinnamon - 1 teaspoon; Salt - ¼ teaspoon; Ground cloves - ¼ teaspoon; Ground nutmeg - ¼ teaspoon; Eggs - 3 large; Butter, melted - ⅔ cup; White sugar - ⅔ cup; Milk - ⅓ cup; Lemon juice - 1 tablespoon; Chopped walnuts - ½ cup; Orange marmalade - ½ cup

Ingredients for - Orange Marmalade Cake

1. All-purpose flour 1 ½ cups

2. Baking powder 1 teaspoon

3. Ground cinnamon 1 teaspoon

4. Salt ¼ teaspoon

5. Ground cloves ¼ teaspoon

6. Ground nutmeg ¼ teaspoon

7. Eggs 3 large

8. Butter, melted ⅔ cup

9. White sugar ⅔ cup

10. Milk ⅓ cup

11. Lemon juice 1 tablespoon

12. Chopped walnuts ½ cup

13. Orange marmalade ½ cup

How to cook deliciously - Orange Marmalade Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.

2 . Stage

Sift together flour, baking powder, cinnamon, salt, cloves, and nutmeg in a bowl; set aside.

3 . Stage

Stir together eggs, melted butter, sugar, milk, and lemon juice in a large mixing bowl. Add flour mixture to egg mixture; mix until well blended. Stir in walnuts and marmalade until combined. Pour batter into the prepared Bundt pan.

4 . Stage

Bake in the preheated oven until cake springs back when lightly touched, 45 to 60 minutes. Cool for 10 minutes in the pan before inverting onto a wire rack to cool completely.