Name: Napa Slaw
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Butter - ¼ cup; Sunflower kernels - 1 cup; Ramen noodles, broken into pieces - 1 (3 ounce) package; Napa cabbage, chopped - 1 head; Spring onions, diced - 4; Vinegar - ½ cup; Vegetable oil - ½ cup; White sugar - 2 tablespoons; Soy sauce - 2 tablespoons

Ingredients for - Napa Slaw

1. Butter ¼ cup

2. Sunflower kernels 1 cup

3. Ramen noodles, broken into pieces 1 (3 ounce) package

4. Napa cabbage, chopped 1 head

5. Spring onions, diced 4

6. Vinegar ½ cup

7. Vegetable oil ½ cup

8. White sugar 2 tablespoons

9. Soy sauce 2 tablespoons

How to cook deliciously - Napa Slaw

1 . Stage

Melt butter in a large skillet over medium heat; cook and stir sunflower kernels and ramen noodles in hot butter until sunflower kernels are lightly browned and fragrant, 3 to 5 minutes. Remove from heat and transfer into a bowl to cool.

2 . Stage

Stir sunflower seeds and ramen noodles with napa cabbage and spring onions in a large salad bowl. Whisk vinegar, vegetable oil, sugar, and soy sauce together in a separate bowl until sugar has dissolved; pour dressing over salad and toss.