Napa Slaw
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Napa Slaw

1. Butter - ¼ cup
2. Sunflower kernels - 1 cup
3. Ramen noodles, broken into pieces - 1 (3 ounce) package
4. Napa cabbage, chopped - 1 head
5. Spring onions, diced - 4
6. Vinegar - ½ cup
7. Vegetable oil - ½ cup
8. White sugar - 2 tablespoons
9. Soy sauce - 2 tablespoons

How to cook deliciously - Napa Slaw

1. Stage

Melt butter in a large skillet over medium heat; cook and stir sunflower kernels and ramen noodles in hot butter until sunflower kernels are lightly browned and fragrant, 3 to 5 minutes. Remove from heat and transfer into a bowl to cool.

2. Stage

Stir sunflower seeds and ramen noodles with napa cabbage and spring onions in a large salad bowl. Whisk vinegar, vegetable oil, sugar, and soy sauce together in a separate bowl until sugar has dissolved; pour dressing over salad and toss.