Name: Chris' Best Burgers
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: Butter - 1 teaspoon; Finely diced onion - ½ cup; Ground beef chuck - 2 pounds; Ground lamb - ½ pound; Worcestershire sauce - 5 teaspoons; Salt and ground black pepper to taste - 5 teaspoons

Ingredients for - Chris' Best Burgers

1. Butter 1 teaspoon

2. Finely diced onion ½ cup

3. Ground beef chuck 2 pounds

4. Ground lamb ½ pound

5. Worcestershire sauce 5 teaspoons

6. Salt and ground black pepper to taste 5 teaspoons

How to cook deliciously - Chris' Best Burgers

1 . Stage

Melt butter in a skillet over medium heat and cook and stir onion until nearly translucent, about 4 minutes; remove from heat and cool to room temperature.

2 . Stage

Mix the beef chuck, lamb, onion, Worcestershire sauce, salt, and black pepper in a bowl. Divide the mixture into fifths and form each portion into a large burger. Press an indentation in the center of each burger with your thumb to keep burgers flat while cooking. Chill the patties thoroughly, 4 to 8 hours. Allow burgers to warm to room temperature before cooking.

3 . Stage

Preheat an outdoor grill for high heat, and lightly oil the grate.

4 . Stage

Cook burgers on the hot grill until they show grill marks and the meat is no longer pink inside, about 5 minutes per side. Do not press burgers with a spatula as they cook, and flip only once. Let stand 1 minute before serving.