Meat Marinade
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Meat Marinade

1. Olive oil - ½ cup
2. Soy sauce - ¼ cup
3. Worcestershire sauce - ¼ cup
4. Prepared mustard - 3 tablespoons
5. Lemon juice - ⅔ cup
6. Salt and pepper to taste - ⅔ cup
7. Garlic powder to taste - ⅔ cup
8. Onion Powder - 1 dash

How to cook deliciously - Meat Marinade

1. Stage

Use a flat container large enough to hold meat in a single layer. Combine oil, soy sauce, Worcestershire sauce, mustard and lemon juice. Season with garlic powder, onion powder, salt and pepper. Place meat in the marinade and turn to coat both sides.

2. Stage

Cover and refrigerate for at least 2 hours, shaking or turning meat occasionally.