Best Ever Crab Cakes
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Best Ever Crab Cakes

1. Egg - 1
2. Mayonnaise - 3 tablespoons
3. Minced green onions - 1 tablespoon
4. Lemon juice - 4 teaspoons
5. Dried tarragon - 1 teaspoon
6. Red pepper flakes - ⅛ teaspoon
7. Crabmeat - 8 ounces
8. Crushed buttery round crackers - ½ cup
9. Butter - 1 tablespoon

How to cook deliciously - Best Ever Crab Cakes

1. Stage

Whisk egg, mayonnaise, green onions, lemon juice, tarragon, and pepper flakes together in a medium bowl. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved. Form crab mixture into 4 patties.

2. Stage

Heat butter in a skillet over medium heat.

3. Stage

Cook patties in the skillet until golden brown, 5 to 6 minutes on each side. melynn