Waffle Iron Grilled Cheese Sandwiches
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:

Ingredients for - Waffle Iron Grilled Cheese Sandwiches

1. Mayonnaise - 2 tablespoons
2. Dijon mustard - 2 teaspoons
3. Whole-grain bread - 4 slices
4. Shredded pepperjack cheese - 2 ounces

How to cook deliciously - Waffle Iron Grilled Cheese Sandwiches

1. Stage

Preheat a waffle iron according to manufacturer's instructions.

2. Stage

Mix mayonnaise and Dijon mustard together in a bowl; spread onto 1 side of each bread slice. Sprinkle pepperjack cheese over mayo-mustard layer of 2 bread slices. Cover cheese layer with a second bread slice, creating 2 whole sandwiches.

3. Stage

Place 1 sandwich in the waffle iron, taking care not to push down all the way. Wait until the bread begins to soften from the heat before starting to gently close the waffle iron, about 2 minutes. Apply more pressure to the top part of the iron, eventually closing it after a total of 3 to 4 minutes. Cook until browned, 2 to 3 minutes more. Repeat with the remaining sandwich.