Name: Slider-Style Mini Burgers
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: Cooking spray -; Ground beef - 2 pounds; Onion soup mix - 1 (1.25 ounce) envelope; Shredded Cheddar cheese - 2 cups; Mayonnaise - ½ cup; Dinner rolls, split - 24; Sliced pickles (Optional) - ½ cup

Ingredients for - Slider-Style Mini Burgers

1. Cooking spray

2. Ground beef 2 pounds

3. Onion soup mix 1 (1.25 ounce) envelope

4. Shredded Cheddar cheese 2 cups

5. Mayonnaise ½ cup

6. Dinner rolls, split 24

7. Sliced pickles (Optional) ½ cup

How to cook deliciously - Slider-Style Mini Burgers

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and grease with cooking spray. Grease a sheet of aluminum foil; set aside.

2 . Stage

Mix together ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until beef is crumbly and evenly browned, 5 to 7 minutes. Drain and discard any excess grease. Remove the skillet from heat; stir in Cheddar cheese and mayonnaise.

3 . Stage

Place roll bottoms on the prepared baking sheet. Spread beef mixture onto each bottom. Cover with tops. Cover sandwiches with the prepared sheet of aluminum foil.

4 . Stage

Bake in the preheated oven until burgers are heated through and cheese is melted, about 30 minutes. Serve with sliced pickles.