Name: Air Fryer Buffalo Chicken Totchos
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Frozen bite-size potato nuggets (such as Tater Tots®) - 1 (30 ounce) package; Rotisserie chicken breasts, chopped - ½ pound; Shredded Cheddar cheese - 1 cup; Salsa - ½ cup; Ranch dressing - ¼ cup; Buffalo wing sauce, or more to taste - 1 tablespoon; Cayenne pepper, or to taste - 1 pinch; Chopped fresh cilantro, or to taste - 1 tablespoon

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Buffalo Chicken Totchos

1. Frozen bite-size potato nuggets (such as Tater Tots®) - 1 (30 ounce) package

2. Rotisserie chicken breasts, chopped - ½ pound

3. Shredded Cheddar cheese - 1 cup

4. Salsa - ½ cup

5. Ranch dressing - ¼ cup

6. Buffalo wing sauce, or more to taste - 1 tablespoon

7. Cayenne pepper, or to taste - 1 pinch

8. Chopped fresh cilantro, or to taste - 1 tablespoon

How to cook deliciously - Air Fryer Buffalo Chicken Totchos

1. Stage

Heat air fryer to 370 degrees F (190 degrees C) for 2 minutes.

2. Stage

Add potato nuggets and cook until all pieces are cooked and crispy, shaking basket frequently, about 12 minutes. You may need to cook them in batches.

3. Stage

Divide potato nuggets between plates and top with even amounts of chicken, Cheddar cheese, and salsa.

4. Stage

Blend the ranch and buffalo sauce together in a bowl. Drizzle sauce over totchos. Garnish with cayenne pepper and cilantro.