Name: Air Fryer Buffalo Chicken Totchos
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Frozen bite-size potato nuggets (such as Tater Tots®) - 1 (30 ounce) package; Rotisserie chicken breasts, chopped - ½ pound; Shredded Cheddar cheese - 1 cup; Salsa - ½ cup; Ranch dressing - ¼ cup; Buffalo wing sauce, or more to taste - 1 tablespoon; Cayenne pepper, or to taste - 1 pinch; Chopped fresh cilantro, or to taste - 1 tablespoon

Ingredients for - Air Fryer Buffalo Chicken Totchos

1. Frozen bite-size potato nuggets (such as Tater Tots®) 1 (30 ounce) package

2. Rotisserie chicken breasts, chopped ½ pound

3. Shredded Cheddar cheese 1 cup

4. Salsa ½ cup

5. Ranch dressing ¼ cup

6. Buffalo wing sauce, or more to taste 1 tablespoon

7. Cayenne pepper, or to taste 1 pinch

8. Chopped fresh cilantro, or to taste 1 tablespoon

How to cook deliciously - Air Fryer Buffalo Chicken Totchos

1 . Stage

Heat air fryer to 370 degrees F (190 degrees C) for 2 minutes.

2 . Stage

Add potato nuggets and cook until all pieces are cooked and crispy, shaking basket frequently, about 12 minutes. You may need to cook them in batches.

3 . Stage

Divide potato nuggets between plates and top with even amounts of chicken, Cheddar cheese, and salsa.

4 . Stage

Blend the ranch and buffalo sauce together in a bowl. Drizzle sauce over totchos. Garnish with cayenne pepper and cilantro.