Name: Mexican Ham and Cheese Breakfast Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Corn tortillas, cut into 1-inch pieces - 3; Chopped ham - ½ cup; Diced tomatoes - ½ cup; Salsa - ½ cup; Milk - ¼ cup; Shredded sharp Cheddar cheese - ¼ cup; Shredded jalapeno Jack cheese - ¼ cup; Chopped fresh cilantro - 2 tablespoons; Green onions, sliced - 2 medium; Eggs - 3 large; Milk - ¾ cup; Salt and freshly ground black pepper to taste - ¾ cup; Crumbled Cotija cheese - ¼ cup

Ingredients for - Mexican Ham and Cheese Breakfast Casserole

1. Corn tortillas, cut into 1-inch pieces 3

2. Chopped ham ½ cup

3. Diced tomatoes ½ cup

4. Salsa ½ cup

5. Milk ¼ cup

6. Shredded sharp Cheddar cheese ¼ cup

7. Shredded jalapeno Jack cheese ¼ cup

8. Chopped fresh cilantro 2 tablespoons

9. Green onions, sliced 2 medium

10. Eggs 3 large

11. Milk ¾ cup

12. Salt and freshly ground black pepper to taste ¾ cup

13. Crumbled Cotija cheese ¼ cup

How to cook deliciously - Mexican Ham and Cheese Breakfast Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 5x7-inch glass dish.

2 . Stage

Mix ham, tomatoes, salsa, 1/4 cup milk, Cheddar cheese, jalapeno Jack cheese, cilantro, and green onions.

3 . Stage

Place half of the tortillas into the prepared baking dish and top with half of the ham mixture. Repeat layers. In another bowl, mix eggs, 3/4 cup milk, salt, and pepper. Pour over mixture in the baking dish.

4 . Stage

Bake in the preheated oven until top starts to brown, 60 to 75 minutes. Remove from the oven and let sit for 10 minutes before cutting. Sprinkle with cotija cheese.