![Creamy Elote Dip](https://tli.fra1.cdn.digitaloceanspaces.com/recipes/31/b6/0b/31b60b4da33bd053010f1568d549789b-338-338.jpeg)
Recipe information
Ingredients for - Creamy Elote Dip
8. Mexican-style hot sauce (such as Valentina®) - 1 tablespoon
How to cook deliciously - Creamy Elote Dip
1. Stage
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. Stage
Grill corn for 10 minutes, turning every 2 minutes. Transfer corn to a cutting board and let cool for 5 minutes. Cut kernels off the cobs.
3. Stage
Heat a large skillet over medium-high heat. Add onions and jalapeno and cook for 4 minutes. Add garlic and cook for 1 more minute. Reduce heat to low and stir in mayonnaise, sour cream, lime juice, and hot sauce. Cook for 2 minutes. Stir in corn and cook until heated through, about 1 minute.
4. Stage
Remove from heat and stir in cilantro. Transfer the dip to a serving dish. Sprinkle chile powder over the top and garnish with cotija cheese.