Name: Instant Pot® Vegetarian Pozole Verde
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Tomatillos, husked and quartered - 1 pound; Stemmed and chopped fresh cilantro leaves - ½ cup; Lime juice - 2 tablespoons; Salt - 1 teaspoon; Olive oil - 2 teaspoons; White onion, chopped - 1 large; Poblano pepper, seeded and chopped - 1 small; Jalapeno, seeded and chopped - 1; Garlic, minced - 3 cloves; Ground cumin - 1 teaspoon; Dried Mexican oregano - 1 teaspoon; White hominy, drained and rinsed - 2 (15.5 ounce) cans; Pinto beans, drained and rinsed - 2 (15.5 ounce) cans; Vegetable broth - 3 cups

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Vegetarian Pozole Verde

1. Tomatillos, husked and quartered - 1 pound

2. Stemmed and chopped fresh cilantro leaves - ½ cup

3. Lime juice - 2 tablespoons

4. Salt - 1 teaspoon

5. Olive oil - 2 teaspoons

6. White onion, chopped - 1 large

7. Poblano pepper, seeded and chopped - 1 small

8. Jalapeno, seeded and chopped - 1

9. Garlic, minced - 3 cloves

10. Ground cumin - 1 teaspoon

11. Dried Mexican oregano - 1 teaspoon

12. White hominy, drained and rinsed - 2 (15.5 ounce) cans

13. Pinto beans, drained and rinsed - 2 (15.5 ounce) cans

14. Vegetable broth - 3 cups

How to cook deliciously - Instant Pot® Vegetarian Pozole Verde

1. Stage

Add tomatillos, cilantro, lime juice, and salt to a blender. Blend until smooth. Set aside.

2. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil, onion, poblano, and jalapeno. Cook for 4 minutes. Add garlic, cumin, and oregano; cook for 1 minute. Hit Cancel.

3. Stage

Pour tomatillo sauce into the pot. Add hominy, pinto beans, and vegetable broth. Stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 20 minutes for pressure to build.

4. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Ladle into bowls and garnish as desired.