Name: Lauri's Yummy Nut Bread
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: White sugar - 2 cups; Eggs - 2; Cooking oil - 2 tablespoons; Vanilla extract - 1 teaspoon; All-purpose flour - 4 cups; Baking soda - 2 teaspoons; Salt - 1 teaspoon; Ground cinnamon - 1 teaspoon; Buttermilk - 2 cups; Chopped walnuts - 1 cup

Ingredients for - Lauri's Yummy Nut Bread

1. White sugar 2 cups

2. Eggs 2

3. Cooking oil 2 tablespoons

4. Vanilla extract 1 teaspoon

5. All-purpose flour 4 cups

6. Baking soda 2 teaspoons

7. Salt 1 teaspoon

8. Ground cinnamon 1 teaspoon

9. Buttermilk 2 cups

10. Chopped walnuts 1 cup

How to cook deliciously - Lauri's Yummy Nut Bread

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pas.

2 . Stage

In a large bowl, stir together the sugar, eggs, vegetable oil and vanilla until smooth using a wooden spoon. Combine the flour, baking soda, salt and cinnamon; stir into the sugar mixture alternately with the buttermilk just until mixed. Stir in the walnuts. Divide the batter evenly between the two pans.

3 . Stage

Bake for 55 minutes in the preheated oven, until a toothpick inserted into the crown comes out clean. Allow the bread to cool for about 10 minutes before removing from the pans, and wrap in aluminum foil.