Caraway watering Transcarpathia
Recipe information
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Cooking:
1 hour 30 min.
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Servings per container:
2
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Source:

Ingredients for - Caraway watering Transcarpathia

1. Beef - 250 gram
2. Bulb onions - 50 gram
3. Butter - 100 gram
4. Flour - 50 gram
5. Caraway - 20 gram
6. Salt - taste

How to cook deliciously - Caraway watering Transcarpathia

1. Stage

Cut the meat into pieces, fill with water and cook until cooked for 1-1.5 hours.

2. Stage

Finely chop the onion and fry in butter, add flour and cook for another minute. Grind caraway seeds in a mortar.

3. Stage

Add onion, caraway seeds and salt to the meat to taste, cook for another 10 minutes.

4. Stage

Serve caraway seeds with croutons.