Name: Tartlets for Cinderella
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Cookie - 200 gram; Butter - 6 tbsp; Sugar - 2 tbsp; Kiwi - 4 PC.; Sugar - 0.5 Art.; Lemon juice - 1.5 tbsp; Chicken egg - 3 PC.; Egg yolk - 3 PC.; Butter - 100 gram; Strawberry - 6 PC.

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Tartlets for Cinderella

Dough

1. Cookie 200 gram

2. Butter 6 tbsp

3. Sugar 2 tbsp

Kurd

1. Kiwi 4 PC.

2. Sugar 0.5 Art.

3. Lemon juice 1.5 tbsp

4. Chicken egg 3 PC.

5. Egg yolk 3 PC.

6. Butter 100 gram

Decoration

1. Strawberry 6 PC.

How to cook deliciously - Tartlets for Cinderella

1. Stage

Preheat the oven to 190 degrees. Crumble the shortbread cookies in a food processor.

2. Stage

Add the melted butter and sugar. Stir until the mixture is homogeneous.

3. Stage

Fill and distribute the mixture evenly, over the shape of the tartlets. Bake for 4-5 minutes at 190 degrees or until golden. Cool the base and remove from the mold.

1. Stage. Tartlets for Cinderella: Fill and distribute the mixture evenly, over the shape of the tartlets. Bake for 4-5 minutes at 190 degrees or until golden. Cool the base and remove from the mold.

4. Stage

Prepare the kiwi curd. Wash and peel the ripe kiwi fruit. Strain the peeled fruit through a colander. Set aside some kiwi seeds, which will be used later as a decoration. We should have 3/4 cup of seedless kiwi puree.

1. Stage. Tartlets for Cinderella: Prepare the kiwi curd. Wash and peel the ripe kiwi fruit. Strain the peeled fruit through a colander. Set aside some kiwi seeds, which will be used later as a decoration. We should have 3/4 cup of seedless kiwi puree.

5. Stage

Add sugar and lemon juice to the puree. Pour the puree into a saucepan and put on medium heat. Whisk the eggs together with the egg yolks, then add to the kiwi mixture. Add the butter and stir. Cook over medium heat, stirring constantly, until thickened. Approximately 10 to 15 minutes. Do not allow it to boil. If desired, you can add one drop of green food coloring, for brighter colors. I did not.

1. Stage. Tartlets for Cinderella: Add sugar and lemon juice to the puree. Pour the puree into a saucepan and put on medium heat. Whisk the eggs together with the egg yolks, then add to the kiwi mixture. Add the butter and stir. Cook over medium heat, stirring constantly, until thickened. Approximately 10 to 15 minutes. Do not allow it to boil. If desired, you can add one drop of green food coloring, for brighter colors. I did not.

6. Stage

Strain the kurd through a sieve. Cool a little and fill the tartlets with kurd. Sprinkle the kiwi seeds on top (set aside beforehand) and send the tartlets with cream to the fridge for 2 hours.