Duck breast with cherry
Recipe information
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Cooking:
1 hour 20 min.
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Servings per container:
4
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Source:
More details

Ingredients for - Duck breast with cherry

1. Duck fillet - 1 kg
2. Cherry - 250 gram
3. Soy sauce - 100 Ml
4. Vegetable oil - 2 tbsp
5. Sugar - 1 Tsp
6. Spice - taste

How to cook deliciously - Duck breast with cherry

1. Stage

Rinse the meat and cut into slices.

1. Stage. Duck breast with cherry: Rinse the meat and cut into slices.

2. Stage

Mix soy sauce with sugar and spices to taste, put the meat in it and leave to marinate for 40 minutes.

1. Stage. Duck breast with cherry: Mix soy sauce with sugar and spices to taste, put the meat in it and leave to marinate for 40 minutes.

3. Stage

Put the meat in a heated pan with vegetable oil and cook over high heat for 10 minutes stirring. Then add cherries, if you have ice cream, then you do not need to defrost, pour a little marinade with under the meat. Stew for 20 minutes, if you want a sauce, add the marinade.

1. Stage. Duck breast with cherry: Put the meat in a heated pan with vegetable oil and cook over high heat for 10 minutes stirring. Then add cherries, if you have ice cream, then you do not need to defrost, pour a little marinade with under the meat. Stew for 20 minutes, if you want a sauce, add the marinade.

4. Stage

Serve with any side dish or as a snack.

1. Stage. Duck breast with cherry: Serve with any side dish or as a snack.

5. Stage

Bon Appetit!!!

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