Wacky Cake II
Recipe information
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Cooking:
-
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Servings per container:
12
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Source:

Ingredients for - Wacky Cake II

1. All-purpose flour - 1 ½ cups
2. White sugar - 2 cups
3. Unsweetened cocoa powder - ½ cup
4. Baking soda - 1 teaspoon
5. Salt - 1 teaspoon
6. Distilled white vinegar - 1 tablespoon
7. Vanilla extract - 2 teaspoons
8. Vegetable oil - ⅓ cup
9. Water - 1 cup
10. Butter - ¼ cup
11. Milk - ¼ cup

How to cook deliciously - Wacky Cake II

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch square pan.

2. Stage

Sift together the flour, 1 cup of the sugar, 1/4 cup of the cocoa, the soda, and the salt. Stir in the vinegar, oil, water, and 1 teaspoon vanilla. Beat until smooth. Pour batter into the prepared pan.

3. Stage

Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Let cake cool. Then spread chocolate icing over top.

4. Stage

To Make Chocolate Icing: Combine 1 cup of the sugar, 1/4 cup of the cocoa, the milk, and the butter or margarine. Boil for 1 minute. Stir in 1 teaspoon vanilla and continue stirring until partially cool. Spread over cake.