Name: Wacky Cake II
Yield: 12
Ingredients: All-purpose flour - 1 ½ cups; White sugar - 2 cups; Unsweetened cocoa powder - ½ cup; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Distilled white vinegar - 1 tablespoon; Vanilla extract - 2 teaspoons; Vegetable oil - ⅓ cup; Water - 1 cup; Butter - ¼ cup; Milk - ¼ cup

Ingredients for - Wacky Cake II

1. All-purpose flour 1 ½ cups

2. White sugar 2 cups

3. Unsweetened cocoa powder ½ cup

4. Baking soda 1 teaspoon

5. Salt 1 teaspoon

6. Distilled white vinegar 1 tablespoon

7. Vanilla extract 2 teaspoons

8. Vegetable oil ⅓ cup

9. Water 1 cup

10. Butter ¼ cup

11. Milk ¼ cup

How to cook deliciously - Wacky Cake II

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch square pan.

2 . Stage

Sift together the flour, 1 cup of the sugar, 1/4 cup of the cocoa, the soda, and the salt. Stir in the vinegar, oil, water, and 1 teaspoon vanilla. Beat until smooth. Pour batter into the prepared pan.

3 . Stage

Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Let cake cool. Then spread chocolate icing over top.

4 . Stage

To Make Chocolate Icing: Combine 1 cup of the sugar, 1/4 cup of the cocoa, the milk, and the butter or margarine. Boil for 1 minute. Stir in 1 teaspoon vanilla and continue stirring until partially cool. Spread over cake.