Recipe information
Ingredients for - Moroccan Semolina Soup with Milk, Anise Seeds, and Honey
How to cook deliciously - Moroccan Semolina Soup with Milk, Anise Seeds, and Honey
1. Stage
Bring water to a boil in a saucepan and stir in semolina and salt. Simmer gently, stirring frequently, until semolina is tender and mixture is very thick, 10 to 15 minutes. Stir in milk, butter, and anise seed; simmer until soup reaches desired consistency, 5 to 10 minutes.
2. Stage
Stir milk, butter, and anise seed into soup; simmer until soup reaches desired consistency, 5 to 10 minutes.
