Name: Apple-Cinnamon Bread Pudding
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: White sugar - ½ cup; Ground cinnamon - 1 teaspoon; Milk - 2 cups; Eggs - 2; Butter, softened, or more as needed - 2 tablespoons; Brioche bread - 8 slices; Apples - peeled, cored, and shredded - 2

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Apple-Cinnamon Bread Pudding

1. White sugar - ½ cup

2. Ground cinnamon - 1 teaspoon

3. Milk - 2 cups

4. Eggs - 2

5. Butter, softened, or more as needed - 2 tablespoons

6. Brioche bread - 8 slices

7. Apples - peeled, cored, and shredded - 2

How to cook deliciously - Apple-Cinnamon Bread Pudding

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a glass, deep-dish pie dish.

2. Stage

Stir together sugar and cinnamon in a small bowl. Whisk milk and eggs together in a separate bowl.

3. Stage

Butter one side of each slice of bread, and cut into cubes. Spread 1/2 of the bread cubes into the prepared pie dish, sprinkle with 1/2 of the cinnamon-sugar mixture, and 1/2 of the shredded apples. Repeat layers once more with remaining bread cubes, cinnamon-sugar mixture, and apples. Pour milk-egg mixture over the top and let sit until bread cubes are moist, about 10 minutes.

4. Stage

Bake in the preheated oven until top is crispy, 40 to 50 minutes. Let cool for at least 20 minutes before serving.