Apple-Cinnamon Bread Pudding

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a glass, deep-dish pie dish.

2 . Stage

Stir together sugar and cinnamon in a small bowl. Whisk milk and eggs together in a separate bowl.

3 . Stage

Butter one side of each slice of bread, and cut into cubes. Spread 1/2 of the bread cubes into the prepared pie dish, sprinkle with 1/2 of the cinnamon-sugar mixture, and 1/2 of the shredded apples. Repeat layers once more with remaining bread cubes, cinnamon-sugar mixture, and apples. Pour milk-egg mixture over the top and let sit until bread cubes are moist, about 10 minutes.

4 . Stage

Bake in the preheated oven until top is crispy, 40 to 50 minutes. Let cool for at least 20 minutes before serving.