Hearty Egg Rolls

1 . Stage

Place potatoes in a medium saucepan with enough water to cover. Bring to a boil. Cook until tender, about 15 minutes. Remove from heat and drain.

2 . Stage

Place ground beef in a large saucepan over medium high heat. Cook until evenly brown; drain.

3 . Stage

Place potatoes, eggs, cabbage, soy sauce, salt and pepper into the saucepan with the ground beef. Over medium heat, cook and stir until eggs are cooked and cabbage is tender, about 10 minutes. Transfer the mixture to a medium bowl.

4 . Stage

Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).

5 . Stage

Place approximately 1 tablespoon of the ground beef and potato mixture in the center of each egg roll wrapper. Roll wrappers around the mixture and fold edges inward to seal.

6 . Stage

Fry egg rolls in the hot oil until golden brown. Drain on paper towels.