Name: Vegetarian Bean Curry
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - 2 tablespoons; White onion, chopped - 1 large; Dry lentils - ½ cup; Garlic, minced - 2 cloves; Curry powder - 3 tablespoons; Ground cumin - 1 teaspoon; Cayenne pepper - 1 pinch; Crushed tomatoes - 1 (28 ounce) can; Garbanzo beans, drained and rinsed - 1 (15 ounce) can; Kidney beans, drained and rinsed - 1 (8 ounce) can; Raisins - ½ cup; Salt and pepper to taste - ½ cup

Ingredients for - Vegetarian Bean Curry

1. Olive oil 2 tablespoons

2. White onion, chopped 1 large

3. Dry lentils ½ cup

4. Garlic, minced 2 cloves

5. Curry powder 3 tablespoons

6. Ground cumin 1 teaspoon

7. Cayenne pepper 1 pinch

8. Crushed tomatoes 1 (28 ounce) can

9. Garbanzo beans, drained and rinsed 1 (15 ounce) can

10. Kidney beans, drained and rinsed 1 (8 ounce) can

11. Raisins ½ cup

12. Salt and pepper to taste ½ cup

How to cook deliciously - Vegetarian Bean Curry

1 . Stage

Heat the oil in a large pot over medium heat, and cook the onion until tender. Mix in the lentils and garlic, and season with curry powder, cumin, and cayenne pepper. Cook and stir 2 minutes. Stir in the tomatoes, garbanzo beans, kidney beans, and raisins. Season with salt and pepper. Reduce heat to low, and simmer at least 1 hour, stirring occasionally.