Name: Ground Beef-Stuffed Butternut Squash
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Butternut squash - 1 (2 pound); Olive oil - 1 teaspoon; Olive oil - 1 tablespoon; Ground beef - 1 pound; Onion, diced - 1; Apple - peeled, cored, and diced - 1; Garlic, diced - 3 cloves; Salted butter - 2 tablespoons; Brown sugar - 2 tablespoons; Crumbled goat cheese - ¼ cup

Ingredients for - Ground Beef-Stuffed Butternut Squash

1. Butternut squash 1 (2 pound)

2. Olive oil 1 teaspoon

3. Olive oil 1 tablespoon

4. Ground beef 1 pound

5. Onion, diced 1

6. Apple - peeled, cored, and diced 1

7. Garlic, diced 3 cloves

8. Salted butter 2 tablespoons

9. Brown sugar 2 tablespoons

10. Crumbled goat cheese ¼ cup

How to cook deliciously - Ground Beef-Stuffed Butternut Squash

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Cut butternut squash in half, lengthwise. Scoop out and throw away seeds. Brush the cut side of squash with 1 teaspoon oil. Place cut-side down onto a baking sheet and cover with aluminum foil.

3 . Stage

Bake in the preheated oven until tender, about 30 minutes. Remove and let cool, 5 to 10 minutes. Leave the oven on.

4 . Stage

Heat 1 tablespoon oil in a large sauté pan or skillet over medium-high heat. Cook and stir ground beef in hot oil until browned and crumbly, about 10 minutes. Add onion, apple, and garlic. Continue to cook, while stirring around, until fruit and vegetables are slightly soft, 5 to 10 minutes more.

5 . Stage

Turn squash over and place cut-side up onto the baking pan. Fill the centers of squash with beef mixture. Dot each with 1 tablespoon butter and sprinkle with 1 tablespoon brown sugar.

6 . Stage

Bake, uncovered, in the preheated oven until brown sugar is golden brown, 15 to 25 minutes. Take squash out of the oven and sprinkle each half with goat cheese. Serve.