Name: Vegan Italian Anise Christmas Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: Ground flax meal - 1 tablespoon; Water - 3 tablespoons; All-purpose flour - 2 ½ cups; Baking powder - 1 teaspoon; Ground anise seeds - 1 teaspoon; Almond butter - ½ cup; Brown sugar - ⅓ cup; Anise extract - 2 teaspoons; Confectioners' sugar - 2 tablespoons

Ingredients for - Vegan Italian Anise Christmas Cookies

1. Ground flax meal 1 tablespoon

2. Water 3 tablespoons

3. All-purpose flour 2 ½ cups

4. Baking powder 1 teaspoon

5. Ground anise seeds 1 teaspoon

6. Almond butter ½ cup

7. Brown sugar ⅓ cup

8. Anise extract 2 teaspoons

9. Confectioners' sugar 2 tablespoons

How to cook deliciously - Vegan Italian Anise Christmas Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

2 . Stage

Mix ground flax and water in a bowl; let sit until thickened, about 10 minutes.

3 . Stage

Combine flour, baking powder, and ground anise seeds in a bowl; mix until well combined. Add flax mixture, almond butter, brown sugar, and anise extract; mix well until a soft dough forms. Shape into 2-inch balls and place on the prepared baking sheets. Flatten balls lightly with your hand.

4 . Stage

Bake in the preheated oven until bottom is lightly golden, 20 to 25 minutes. Dust with confectioners' sugar.