Name: Vegan Italian Anise Christmas Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: Ground flax meal - 1 tablespoon; Water - 3 tablespoons; All-purpose flour - 2 ½ cups; Baking powder - 1 teaspoon; Ground anise seeds - 1 teaspoon; Almond butter - ½ cup; Brown sugar - ⅓ cup; Anise extract - 2 teaspoons; Confectioners' sugar - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Italian Anise Christmas Cookies

1. Ground flax meal - 1 tablespoon

2. Water - 3 tablespoons

3. All-purpose flour - 2 ½ cups

4. Baking powder - 1 teaspoon

5. Ground anise seeds - 1 teaspoon

6. Almond butter - ½ cup

7. Brown sugar - ⅓ cup

8. Anise extract - 2 teaspoons

9. Confectioners' sugar - 2 tablespoons

How to cook deliciously - Vegan Italian Anise Christmas Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

2. Stage

Mix ground flax and water in a bowl; let sit until thickened, about 10 minutes.

3. Stage

Combine flour, baking powder, and ground anise seeds in a bowl; mix until well combined. Add flax mixture, almond butter, brown sugar, and anise extract; mix well until a soft dough forms. Shape into 2-inch balls and place on the prepared baking sheets. Flatten balls lightly with your hand.

4. Stage

Bake in the preheated oven until bottom is lightly golden, 20 to 25 minutes. Dust with confectioners' sugar.