Name: Slow Cooker Pork Stew
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: All-purpose flour - ½ cup; Mustard powder - 1 teaspoon; Coarsely ground black pepper - 1 teaspoon; Salt - ½ teaspoon; Pork tenderloin, cut into bite-sized cubes - 1 ½ pounds; Canola oil, or more as needed - 2 tablespoons; Vegetable stock, or more as needed - 2 cups; Yellow onions, each cut into 8 wedges - 2; White wine - 1 cup; Peeled baby carrots - 1 pound; Yams, cut into bite-sized pieces, or more to taste - 2 large; Firm apple, cut into bite-sized pieces - 1

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Pork Stew

1. All-purpose flour - ½ cup

2. Mustard powder - 1 teaspoon

3. Coarsely ground black pepper - 1 teaspoon

4. Salt - ½ teaspoon

5. Pork tenderloin, cut into bite-sized cubes - 1 ½ pounds

6. Canola oil, or more as needed - 2 tablespoons

7. Vegetable stock, or more as needed - 2 cups

8. Yellow onions, each cut into 8 wedges - 2

9. White wine - 1 cup

10. Peeled baby carrots - 1 pound

11. Yams, cut into bite-sized pieces, or more to taste - 2 large

12. Firm apple, cut into bite-sized pieces - 1

How to cook deliciously - Slow Cooker Pork Stew

1. Stage

Mix flour, mustard powder, pepper, and salt together in a large bowl. Add pork and stir until fully coated.

2. Stage

Heat 2 tablespoons oil in a large skillet over medium-high heat. Add some pork to the hot oil, making sure skillet is not overcrowded, and cook until browned, 3 to 4 minutes per side. Transfer to a slow cooker and repeat with remaining pork.

3. Stage

Add remaining flour mixture to the skillet with a little more oil if needed. Cook and stir until lightly browned; transfer to the slow cooker.

4. Stage

Add 2 cups vegetable stock to the slow cooker and stir until all flour lumps are gone. Add onions and wine.

5. Stage

Cover and cook on High for 3 hours. Stir and season with salt and pepper, if necessary. Add more vegetable stock if too thick. Add carrots and yams and cook for another 2 hours. Add apples and cook until tender, 30 to 60 more minutes.