Recipe information
Ingredients for - Salted pink salmon mousse
How to cook deliciously - Salted pink salmon mousse
1. Stage
Cut the fish into slices, add lemon juice and beat with a blender.
2. Stage
Add cheese, cream and a little pepper and salt to the pink salmon. Grind again with a blender until smooth.
3. Stage
Fill the tartlets with the ready-made mousse using a pastry bag or just spread the baguette.
4. Stage
Bon Appetit!!!
5. Stage
It is very simple and quick to cook salted pink salmon mousse, it is a great appetizer that can be served in tartlets or simply spread on bread. This appetizer is very tender thanks to the curd cheese, and also it is juicy and rich.
