Ukrainian pampushki with garlic

1 . Stage

In warm water and sugar, dissolve the yeast. Sift the flour and add salt. Pour the prepared yeast into the flour. Add mustard, sour cream and vegetable oil. Knead dough elastically. Let it rise.

2 . Stage

Our dough has risen (it's been about 50 minutes).

3 . Stage

Cut into small rolls and let stand, about 15-20 minutes.

4 . Stage

Our pampushkas came up.

5 . Stage

Brush with egg (or milk) and bake at 180C for 30 minutes.

6 . Stage

While our pampushki are in the oven, chop the garlic. Add a pinch of salt and a little vegetable oil and grind well in a mortar.

7 . Stage

Our pampushki are ready.

8 . Stage

While they are still hot, drizzle with garlic dressing.