Recipe information
Ingredients for - Ukrainian pampushki with garlic
How to cook deliciously - Ukrainian pampushki with garlic
1. Stage
In warm water and sugar, dissolve the yeast. Sift the flour and add salt. Pour the prepared yeast into the flour. Add mustard, sour cream and vegetable oil. Knead dough elastically. Let it rise.
2. Stage
Our dough has risen (it's been about 50 minutes).
3. Stage
Cut into small rolls and let stand, about 15-20 minutes.
4. Stage
Our pampushkas came up.
5. Stage
Brush with egg (or milk) and bake at 180C for 30 minutes.
6. Stage
While our pampushki are in the oven, chop the garlic. Add a pinch of salt and a little vegetable oil and grind well in a mortar.
7. Stage
Our pampushki are ready.
8. Stage
While they are still hot, drizzle with garlic dressing.
