Honeydew-Grape Tomato Salad
Recipe information
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Cooking:
30 min.
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Servings per container:
40
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Source:

Ingredients for - Honeydew-Grape Tomato Salad

1. Honeydew melons - peeled, seeded and cubed - 3
2. Grape tomatoes - 3 pints
3. Green bell peppers, seeded and cut into strips - 4
4. Vegetable oil - 1 cup
5. Lemon juice - ½ cup
6. White sugar - 1 tablespoon
7. Dried basil - 1 tablespoon
8. Ground black pepper - ¾ teaspoon

How to cook deliciously - Honeydew-Grape Tomato Salad

1. Stage

Combine the honeydew melon, grape tomatoes, and green bell peppers in a large bowl. Whisk together the vegetable oil, lemon juice, sugar, basil, and pepper in another bowl, and pour over the honeydew mixture. Cover and refrigerate for at least 4 hours, up to 48 hours, before serving, stirring occasionally.