Ingredients for - Honeydew-Grape Tomato Salad

1. Honeydew melons - peeled, seeded and cubed 3
2. Grape tomatoes 3 pints
3. Green bell peppers, seeded and cut into strips 4
4. Vegetable oil 1 cup
5. Lemon juice ½ cup
6. White sugar 1 tablespoon
7. Dried basil 1 tablespoon
8. Ground black pepper ¾ teaspoon

How to cook deliciously - Honeydew-Grape Tomato Salad

1 . Stage

Combine the honeydew melon, grape tomatoes, and green bell peppers in a large bowl. Whisk together the vegetable oil, lemon juice, sugar, basil, and pepper in another bowl, and pour over the honeydew mixture. Cover and refrigerate for at least 4 hours, up to 48 hours, before serving, stirring occasionally.