Zucchini Tomato Pie
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Zucchini Tomato Pie

1. Chopped zucchini - 2 cups
2. Chopped tomato - 1 cup
3. Chopped onion - ½ cup
4. Grated Parmesan cheese - ⅓ cup
5. Biscuit baking mix - ¾ cup
6. Milk - ½ cup
7. Eggs - 3
8. Salt - ½ teaspoon
9. Ground black pepper - ¼ teaspoon

How to cook deliciously - Zucchini Tomato Pie

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a 10-inch pie pan.

2. Stage

Combine zucchini, tomato, onion, and Parmesan cheese in the prepared pie pan. In a small bowl, combine biscuit mix, milk, eggs, salt, and pepper. Beat until smooth, then pour over vegetable mixture.

3. Stage

Bake in preheated oven for 30 minutes, or until a knife inserted into the center comes out clean.