Portuguese Sweet Bread II
Recipe information
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Cooking:
-
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Servings per container:
15
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Source:

Ingredients for - Portuguese Sweet Bread II

1. Milk - 1 cup
2. Eggs - 2
3. Margarine - 2 teaspoons
4. White sugar - ⅓ cup
5. Salt - ¾ teaspoon
6. Bread flour - 3 ¼ cups
7. Active dry yeast - 2 ½ teaspoons
8. Lemon juice - 2 tablespoons

How to cook deliciously - Portuguese Sweet Bread II

1. Stage

Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.

2. Stage

To bake bread in oven: select Dough cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.