Name: Macaroni and Cheese Pizza Bake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Macaroni and cheese mix - 2 (7.25 ounce) packages; Butter - ½ cup; Milk - ½ cup; Eggs, beaten - 2; Shredded mozzarella cheese, divided - 3 cups; Pizza sauce (such as Prego® Traditional Italian Sauce) - 1 (16 ounce) jar; Sliced pepperoni, or to taste - 1 (4 ounce) package; Dried oregano, or to taste - 1 (4 ounce) package

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Macaroni and Cheese Pizza Bake

1. Macaroni and cheese mix - 2 (7.25 ounce) packages

2. Butter - ½ cup

3. Milk - ½ cup

4. Eggs, beaten - 2

5. Shredded mozzarella cheese, divided - 3 cups

6. Pizza sauce (such as Prego® Traditional Italian Sauce) - 1 (16 ounce) jar

7. Sliced pepperoni, or to taste - 1 (4 ounce) package

8. Dried oregano, or to taste - 1 (4 ounce) package

How to cook deliciously - Macaroni and Cheese Pizza Bake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and return pasta to pot. Add butter, milk, and cheese mix to macaroni; stir until evenly mixed.

3. Stage

Stir eggs into macaroni and cheese until incorporated. Add 1 cup mozzarella cheese; stir until just combined.

4. Stage

Spread macaroni and cheese mixture into the prepared baking dish; top with pasta sauce. Sprinkle the remaining 2 cups mozzarella cheese over sauce. Cover the cheese layer with pepperoni and season with oregano.

5. Stage

Bake in the preheated oven until cheese is melted, about 30 minutes.