Name: Banana Crumb Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: All-purpose flour - 1 ½ cups; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Bananas, mashed - 3; White sugar - ¾ cup; Butter, melted - ⅓ cup; Egg, lightly beaten - 1; Packed brown sugar - ⅓ cup; All-purpose flour - 2 tablespoons; Ground cinnamon - ⅛ teaspoon; Butter - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Banana Crumb Muffins

1. All-purpose flour - 1 ½ cups

2. Baking soda - 1 teaspoon

3. Baking powder - 1 teaspoon

4. Salt - ½ teaspoon

5. Bananas, mashed - 3

6. White sugar - ¾ cup

7. Butter, melted - ⅓ cup

8. Egg, lightly beaten - 1

9. Packed brown sugar - ⅓ cup

10. All-purpose flour - 2 tablespoons

11. Ground cinnamon - ⅛ teaspoon

12. Butter - 1 tablespoon

How to cook deliciously - Banana Crumb Muffins

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease or line 10 muffin cups with paper liners.

2. Stage

Prepare muffins: Mix flour, baking soda, baking powder, and salt together in a large bowl.

3. Stage

Beat bananas, white sugar, melted butter, and egg together in a separate bowl; stir the banana mixture into the flour mixture just until combined. Spoon batter into prepared muffin cups, filling each about 3/4 full.

4. Stage

Prepare crumb topping: Mix brown sugar, flour, and cinnamon together in a small bowl. Use a fork to mix in 1 tablespoon butter until mixture is crumbly; sprinkle topping over muffins.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes. TTV78