Name: JRay's Chili
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Ground beef - 2 pounds; Tomato sauce - 2 ½ cups; Light red kidney beans, drained and rinsed - 1 (15 ounce) can; Dark red kidney beans, rinsed and drained - 1 (15 ounce) can; Medium salsa - 1 (8 ounce) jar; Celery, chopped - 3 stalks; Onion, chopped - ½; Red bell pepper, seeded and chopped - 1; Jalapeño pepper, chopped - 1; Chili seasoning mix - ¼ cup; Crumbled cooked bacon - 3 tablespoons; Garlic, pressed - 3 cloves; Chopped fresh oregano - 1 tablespoon; Chopped fresh basil - 1 tablespoon; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; White sugar - 1 teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - JRay's Chili

1. Ground beef - 2 pounds

2. Tomato sauce - 2 ½ cups

3. Light red kidney beans, drained and rinsed - 1 (15 ounce) can

4. Dark red kidney beans, rinsed and drained - 1 (15 ounce) can

5. Medium salsa - 1 (8 ounce) jar

6. Celery, chopped - 3 stalks

7. Onion, chopped - ½

8. Red bell pepper, seeded and chopped - 1

9. Jalapeño pepper, chopped - 1

10. Chili seasoning mix - ¼ cup

11. Crumbled cooked bacon - 3 tablespoons

12. Garlic, pressed - 3 cloves

13. Chopped fresh oregano - 1 tablespoon

14. Chopped fresh basil - 1 tablespoon

15. Salt - 1 teaspoon

16. Ground black pepper - 1 teaspoon

17. White sugar - 1 teaspoon

How to cook deliciously - JRay's Chili

1. Stage

Break ground beef into a large stock pot over medium-high heat; cook and stir until completely browned, 7 to 10 minutes. Drain fat from the beef and return pot to heat.

2. Stage

Stir tomato sauce, light red kidney beans, dark red kidney beans, salsa, celery, onion, bell pepper, jalapeno pepper, chili seasoning, bacon, garlic, oregano, basil, salt, black pepper, and sugar with the ground beef in the pot. Place a cover on the pot and cook the chili until the flavors have blended, at least 1 hour.