5 Minute Slaw
Recipe information
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Cooking:
5 min.
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Servings per container:
24
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Source:

Ingredients for - 5 Minute Slaw

1. Red wine vinegar - ¼ cup
2. White sugar - 2 tablespoons
3. Salt - 2 teaspoons
4. Celery seed - ⅓ teaspoon
5. Green onions, thinly sliced - 3
6. Coleslaw mix - 2 (8 ounce) packages

How to cook deliciously - 5 Minute Slaw

1. Stage

Whisk red wine vinegar, sugar, salt, celery seed, and green onions in a salad bowl until sugar and salt have dissolved. Toss coleslaw mix with dressing. Refrigerate 4 to 6 hours.