Yogurt-Mint Chutney
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Yogurt-Mint Chutney

1. Whole green onions - 5
2. Chopped fresh mint leaves - ½ cup
3. Olive oil - 1 tablespoon
4. Lemon juice - 1 tablespoon
5. Crushed red pepper flakes, or to taste - 1 pinch
6. Greek-style yogurt - 1 (7 ounce) container
7. Salt - 1 teaspoon
8. Ground black pepper - ½ teaspoon

How to cook deliciously - Yogurt-Mint Chutney

1. Stage

Grind green onions, mint, olive oil, lemon juice, and red pepper flakes in a food processor to a coarse paste; transfer to a bowl. Add yogurt, salt, and black pepper; stir with a fork until blended.