Ingredients for - Yogurt-Mint Chutney

1. Whole green onions 5
2. Chopped fresh mint leaves ½ cup
3. Olive oil 1 tablespoon
4. Lemon juice 1 tablespoon
5. Crushed red pepper flakes, or to taste 1 pinch
6. Greek-style yogurt 1 (7 ounce) container
7. Salt 1 teaspoon
8. Ground black pepper ½ teaspoon

How to cook deliciously - Yogurt-Mint Chutney

1 . Stage

Grind green onions, mint, olive oil, lemon juice, and red pepper flakes in a food processor to a coarse paste; transfer to a bowl. Add yogurt, salt, and black pepper; stir with a fork until blended.